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Chiffon21-UserVoice

 

@A female chiffonist in her 40s

 

ƒVƒtƒHƒ“ƒP[ƒLƒiƒCƒtChiffone21

My homemade chiffon cake looks like one sold at a specialty chiffon cake shop. My friend was surprised and happy to get a piece, saying Great !! Beautiful !! Did you really make it? h I gained confidence in making the cake, thanks to this great product.

 

 

 

@A female chiffonist in her 30s

 

ƒVƒtƒHƒ“ƒP[ƒLƒiƒCƒtChiffone21

 

This chiffon knife doubles the enjoyment of making chiffon cake. I get excited every time from start to finish, until Ifm done cutting the cake out of the mold. Ifll be sure to use this knife from here on out.

 

 

 

@A female chiffonist in her 40s

 

ƒVƒtƒHƒ“ƒP[ƒLƒiƒCƒtChiffone21

 

I am very happy with the beautiful design of the knife, skillfully crafted by the smiths at Echizen Cutlery. It cuts very well and leaves the cake surface so smooth.

 

 

 

@A male tennis shop owner in his 40s

 

ƒVƒtƒHƒ“ƒP[ƒLƒiƒCƒtChiffone21

 

Using the knife, I felt how lightly and smoothly it cut! It cuts really well! Itfll surely come in handy in cutting bread.

 

 

 

@A female coffee beans roaster and chiffonist in her 40s

 

ƒVƒtƒHƒ“ƒP[ƒLƒiƒCƒtChiffone21

 

No other knife has been able to cut all three surfaces, the inner and outer curved surfaces and the bottom, so well. I feel happy to see the smooth surfaces of my chiffon cake.

 

 

 

@A female chiffonist in her 40s

 

ƒVƒtƒHƒ“ƒP[ƒLƒiƒCƒtChiffone21

 

I had been looking forward to getting the knife. When I first held it, I just kept looking at it for a while, attracted by its stylish form. Since I can hold it lightly, my hand doesnft get tired even if I continue to cut out cake several times.

 

 

@A male Beauty salon owner in his 40s

 

ƒVƒtƒHƒ“ƒP[ƒLƒiƒCƒtChiffone21

Even when I first held the knife, it felt broken-in to the shape of my hand. Without being able to see, I was able to feel the knife cutting the cake off well. The curve of the knife is exquisite so that the knife smoothly glides without scratching the surface of the mold. As a result, my hand never gets tired by cutting out two to three whole pieces of cake continuously.

 

 

@A female cafe owner in her 30s

 

ƒVƒtƒHƒ“ƒP[ƒLƒiƒCƒtChiffone21

 

My shop specializes in chiffon cake. I find it very helpful not to have to change knives every time I cut out the cake and then cut it into pieces. 

 

 

 

@A female cafe owner in her 30s

 

ƒVƒtƒHƒ“ƒP[ƒLƒiƒCƒtChiffone21

 

The design is also sharp. Both the blade and haft are a single piece of metal, which is clean and hygienic.

 

 

 

@A female chiffonist in her 60s

 

ƒVƒtƒHƒ“ƒP[ƒLƒiƒCƒtChiffone21

 

After using the knife two to three times, I started to cut the cake out of the mold so smoothly. The videos offered by snowcafe and CLASIMONs were also instructive and helpful.